I get asked what recipe to use for the Sultane tip? Here is a great one that I just love! The firmer the meringue the better the piping of your Sultane!Read More
I can’t tell you how many messages I’ve received for this recipe since posting it on social media a couple of weeks ago, sorry for the delay, but I needed time to tweak it and make it more Moreish!Read More
A staple of most cake decorators, it's always handy to have the recipe as not only is it easy to make, but when you run out of your store bought jar, you have back up available!Read More
So quick and easy, it's almost a crime to buy it!Read More
This cake is sooooooooooo easy to make and it’s my go to in a pinch for everything cupcakes to quick Sunday brunch cake.
It goes with everything and you can turn it into what ever you like!
For the Strawberry cake I made different batches in ombre pinks and added strawberry flavouring - was awesome!!Read More
Nothing takes my mind straight back to Italy more so than a freshly baked Brioche! I am instantly transported to Milan, walking by the Duomo and the scent that wafts by....This little twist adds in the flavours of Panettone... nom nom nom!Read More
Love Babka! Became a huge fan of all the variations on Bake Off, taught me so many but this recipe was a firm shed fav! I've given it a tweak to make it new.Read More
This is my go to meringue recipe - I get asked for it so often!Read More