I am blessed to have the most amazing, supportive and engage clients. Their feedback is invalablue! From granting me creative license on their special day to ongoing referals, I wouldn't be here with out you all, and for that, I thank you all!
Testimonial May 2017
Thank you ever so much for making the amazing yummy cakes for Adrian's 16th!!! It was a hit!! They loved all of your desserts. The cupcakes were divine!!! Thank you again from the bottom of my heat <3 you truly are an amazing and extremely talented and passionate in your creations. Tanti Baci xxx - Annie
Testimonial Sept 2017
OMG Mon... the cake is beyond amazing! Aniken absolutely loves it. And so do I! Love, love love it!!! And the board is amazing too! All of it!! You are just amazing, thank you once again. You have made Anikens day. Thank you so much! xx Vesna
Testimonial Aug 2017
Hey Monica . I was meaning to message you and say thank you so much for the cake it was so perfect and on point in everyway. I kept explaining to people that I described what I wanted to you via text message which is just crazy because you just got it so right . Thank you thank you I can't thank you enough . Your just absolutely perfect and so talented . You're just simply the best you get it right all the time - Sarah
With a recent post on social media of a 100% edible dolly cake getting so much attention, a quick blog seemed in order!
This show stopper stole my heart. With oodles of details and techniques, the reaction from the crew was well worth the time spent on researching and designing it!
Back to nature for this gorgeous wedding, with an ontrend concrete finish buttercream drip cake and laden with fresh fruits and berries... Disclaimer - this blog contains lots of swear words....
White, pearl, orchids, a touch of gold was all this elegant cake needed! Check out the specs on this cake!
This on trend marble finish cake was probaly the easiest to knock out, the challenge lay in the transportation to Noosa!
Am in love... How stunning is this cake? And in real life it was amazing.... with black and copper strawberries, extended tiers and spacers... mind blown...
With a flourish of colourful edible sugar blooms, this white with gold molding cake with a hexagon base was stunning!!!
Yes, we are back in season 5 for another year of cakes, weddings, oohs, ahhs, drama and gossip... because frankly... we LOVED the last season so much I was hanging to be asked again (alright, I may have begged).
First in store class announcement of 2018!!!
Finally.. here is my submission for the Bakerwood 2nd Annual Gingerbread Challenge!